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Livestock Market Remains Strong


There are still many heavy cattle but unless extremely overweight, packers are buying them with just slight docks. With many cuts going to fabricators to be processed into trimmings or ground beef, heavy cuts aren’t as negative.

Hams and bellies are once again the main reason the pork carcass is higher.  The only time hams and bellies have been under pressure over the past several months was when Mexico was a light buyer, the last part of 2020 when they took time off in December.

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